b) I’m a terrible baker.
c) I would eat everything I make. I spent a recent evening with Christina while she made 100 cupcakes and a cake for a wedding. Earlier that day she had just finished and delivered a beer themed cake.
We chatted about her move from the working world to entrepreneurship, I taste tested three flavours (french vanilla, chocolate, and my personal fave, coconut), learned how to make a buttercream rose (see video below) and got a first hand glimpse into how she makes her cakes look so darn good. Here's the interview and pictures to show her talent in action....

This was sitting within smelling distance as we spoke. Yes, that is a massive bowl of buttercream, and yes, I all but licked the bowl clean when she was done with it.
Christina: I love being my own boss. I have to kick my own butt and do as much as I can. If I need time off, I enjoy it and don't have to worry about something or think that I'm slacking. It's so rewarding. Some people would argue that the cake and cupcake business is a trend and the market is saturated. What has been your secret to success so far?
Christina: I would have to agree. However, people like choice and they will find a service that suits them personally. I think my success can be attributed to really good personal service. I reply really quickly (as often as I can) to people and they LOVE that. When I look at websites for things, if there's no number, I keep going. I need to know there is someone who is willing to pick up and respond to customers. The small size of my business is also an advantage. There is a consistency and care in each and every bite that a lot of people may miss if they go with a larger company. What is the most popular flavour?
Christina: Chocolate and vanilla are still the clear winners, but strawberry is rising in popularity. What is the favourite cake you've ever made?
Christina: That's a tough one. I think my most favourite would have to be a very simple elegant white fondant cake that I made for a style shoot. It had presence. What is the weirdest cake request you've ever had?
Christina: I'd have to say the skull cake that I recently did for someone. I'm really not a fan of skulls and it kinda creeped me out. But they loved it and it tasted good, so if they're happy, I'm happy! What is your biggest challenge when baking and decorating?
Christina: Consistency. Sometimes you think you have something down pat and then it goes sideways. Sometimes it's the weather (humidity can play a huge role in baking and decorating) and other times it's just an unknown factor. Nothing is a sure thing and you must keep your ego down. The fondant can feel it and sometimes plays with your head just to remind you who's boss! If you could work alongside one other baker, who would it be?
Christina: My aunt. She is an amazing baker. Some of my best recipes are from her (yes they're a secret). She and I think very similarly. I also have a cousin who makes biscotti and is phenomenal. I would open up shop with either of them in a heartbeat! I haven't met a decorator who I've worked with and could trust to keep up. I work quickly, but there are many decorators out there who I highly respect and would love to meet, let alone work alongside! What is the future of the cocoa cakery?
Christina: The future is greatly unknown, but greatly dreamed of. It has changed many times in its short life already. Initially I would have said to open shop, but given the reasons (as stated earlier) I believe I have succeeded, I think I need to keep it small. I would love a separate space or a vintage home with a little storefront that has both retail and residential, but I am honestly just trusting God for the right direction and where to take this. I feel so blessed to be able to do (and have found) what I love, and I know it will go somewhere! To connect with Christina or to see more of her cake creations, visit the website: the cocoa cakery. Want to learn how to make cupcakes that look like this? Click here to watch the video on how to make a buttercream rose -- even I could do it!






















